Japan, The Cookbook$90
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Featuring over 400 delicious recipes by acclaimed food writer Nancy Singleton Hachisu, The Cookbook: Japan has recipes for soups, noodles, rices, pickles, one-pots, sweets and vegetables with insightful notes sitting alongside them.
With gorgeous photography and fully tested to make in a standard home kitchen, this book is sure to delight the Asian food-lover inside us all.
Format : Hardback
Language : English
Pages : 464 pages
Dimensions : H27.6 x L18.9 x D4.1cm
Weight : 1.68kg