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Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan – from adaptations of classic favourites such as banana bread, shepherd’s pie and chocolate brownies, to recipes inspired by Tobie’s travels and clever new ways of using everyday ingredients.
You don’t need a label for the way you eat. You just need SuperNatural.
Format : Paper
Language : English
Pages : 232 pages
Dimensions : H25.0 x L21.0 x D1.8cm